March 21, 2015 pie, Street food No Comments

Pie sign

Pie sign

It feels like I’m finally getting into a routine again, which is good considering how far into the year we are. The cornerstone of this has been getting out and about for a good wander on a Saturday, with the Edinburgh Farmers’ Market once again becoming a regular stop.

After a wee chat with Elaine from Union of Genius, who was on Dumbo duty, I stopped at the Annanwater hogget and pie stall to sample their wares.

Pies!

Pies!

It was one of their much-praised Scotch pies (£1.50) that I was aiming to try. With both cold ones to take home and heated ones ready to eat on offer, I opted for the latter and was soon munching as I walked.

Katey from Edinburgh Etiquette caught me with my face stuffed full of pie. It was lovely to run into her and her husband Gordon.

After a wee chat, I was soon tucking in once more. I really enjoyed both the pie casing, which was light and crisp, and the flavourful filling. It was very good stuff.

Pie!

Pie!

So overall, I was highly pleased with Annanwater’s pies. Give them a visit next time you’re at the market. I think you’ll be as impressed as I was.

4 stars 2

Written by BKR