It’s a place that I’ve heard very mixed reports about, so I wasn’t quite sure what to expect.
It is decked out in traditional cantina style. It’s neat and tidy enough with a view into the kitchen from the table where I was seated.The menu is small and focussed with many familiar items. I was interested to note mussels as an option, so ordered them to start, then followed with a beef chimichanga.
The friendly waiter soon delivered the mussels which looked large and plump. They proved to be very good indeed. They had a good chilli kick to them and the broth they were served in was very nicely seasoned. This was an accomplished starter.
The main course was a let-down by comparison. The beef was curiously bereft of flavour and the dish really didn’t offer much beyond hunger chasing sustenance. It was adequate but little beyond.So overall, it was a mixed bag at Mariachi. Their mussels were very good but their chimichanga was quite poor. This kind of hit and miss standard is often what I find in Mexican places. Maybe I have unfailingly poor luck, but it’s just not a style of cooking that thrills me. Mussels aside, this evening did little to change that perception for me.
Scores
Blythe scores Mariachi
3/5 for food
3.5/5 for presentation
3.5/5 for service
3.5/5 for setting
giving an overall 13.5/20
I ate: mussels; beef chimichanga
I drank: Modelo; water
I wore: striped shirt
Total bill: £21.50
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