The queue extending from their cabin was rather impressive and spoke of an already loyal and devoted audience. The queueing allowed Graham, who’d previously joined at Meat Hook, and I a moment or two to contemplate the selection, which included chicken, haggis, Irn Bru pulled pork and veggie haggis as the centrepiece fillings. We opted to try the latter two, which were £4.50 each.Keeping things simple by opting for all the fillings, Graham topped his pork burrito with sweet chilli sauce, while I chose a coriander and jalapeno sauce for my haggis. We were soon on our way, munching as we ate.
So overall, I was very impressed with the fare on offer at the Bonnie Burrito. The friendly counter folks are serving up tasty stuff. I’d definitely recommend a visit. I look forward to popping back to give their other fillings a try.