Yellow Bench was a mighty impressive place, with lovely, home-cooked Polish dishes, including a fabulous borscht.
A visit to Mark Greenaway’s new premises, on North Castle Street, emphasised that he’s still producing elegant dishes to an exceptional standard.
Woodland Creatures was the busiest post of the month. I was really charmed by the place, which took over from the old Balfour Bar. The place caters very well for a range of tastes and dietary needs, so is definitely worth a visit.