A Play, a Pie and a Pint – Broth

Poster

Poster

It won’t surprise you to hear that sometimes I can be a quite incredible buffoon. The latest manifestation of this was when I turned up at the Traverse Theatre, the other night, to see Broth, the final play in this season’s A Play, a Pie and a Pint series, to be told that I was six hours late for the show.

“It’s LUNCHtime theatre and you write LUNCHquest” – my friend Eleanor had a fair point. Graciously, they agreed to grant me another press ticket to visit for their Saturday peformance, so I promptly attended, earlier today.

The first items of business were the pie and pint. From a selection of scotch, scotch broth, haggis, veggie haggis or macaroni, I opted for the scotch broth, as it seemed the fitting choice. It was a wonderfully peppery delight, with a delicate pastry casing wrapping up a profusely tasty filling. It’s always a joy to find a proper pie made with care and attention.

For the pint, I chose Traverse ale from Stewart’s. It’s an old favourite, which they used to use to make the batter for their fish, back in the day.

Pies!

Pies!

The play continued the food theme in its title, Broth, and the setting was a kitchen scene, which I walked across to get to my seat on the far side of Traverse 2.

Things started on a decidedly unsavoury note, with the bloodied “corpse” of monstrous Jimmy, the loose-fisted tyrant who’d dominated three generations of his family’s women, wife Mary, daughter Sheena and grand-daughter Ally, lying face-down on the kitchen table.

As the stock-pot “boiled the shite out of a poor wee chook”, things reached a rolling simmer as the women came to terms with the action that Mary had taken, after the last straw had broken the camel’s back after years of coping with Jimmy’s reign of terror.

Pie and pint

Pie and pint

From my soupy standpoint, I was with her all the way as the last straw seemed to revolve around Jimmy’s assertion that baked beans were in some way preferable to soup. I’d have beaten Mary to the kettle cudgel if that had been said in my earshot.

Performances were uniformly outstanding, with a real sense of tension and menace evoked by Ron Donachie’s Jimmy, which was beautifully undercut with some particularly fine use of the vernacular from Kay Gallie’s Mary, Molly Innes’ Sheena, and Kirsty MacKay’s Ally.

Writer Tim Primrose has fashioned a very engaging piece, which at just under an hour is a beautifully judged lunchtime morsel. I’d recommend trying to catch it on its next run.

In another dose of my buffoonery, this is a review of what was the last performance of the season, but A Play, a Pie and a Pint is an enduring favourite, so it won’t be long before information on the next programme will be available. Keep an eye on the Traverse’s website for details. A big thanks to all at the Traverse, particularly for putting up with my calendar incompetence.

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Rost

Van

Van

It had been a rather busy morning at the salt mines so when lunchtime came around I thought a quick trip to the Tram Stop market was the order of the day. I was delighted to spot a trader I hadn’t tried before in the shape of the Rost van.

Indeed it was their first day of trading anywhere. It was good to see that they seemed in good control of things are were very far from having a first day flap.

Venison pastrami slider

Venison pastrami slider

I was lured in by talk of a smoked venison pastrami slider with pickles, mustard mayo, crispy onions and salad (£5). I ordered that, then listened as the chap told me that they’d made the pastrami themselves from scratch.

I was promptly on my way with item in hand. I sat on a nearby wall to munch. It proved to be satisfyingly good eating, with the pastrami packibg a lovely smoke and the supporting elements working very nicely. I was very impressed.

Falafel salad

Falafel salad

In fact, I was so impressed that I went back the very next day to try their falafel salad (£5). If anything, it was even better with delicious sprouting broccoli, wonderfully perky harissa dressing and oodles of freshness.

So overall, Rost is starting its journey from a really accomplished and strong position. The dishes I sampled were both outstandingly good. I look forward to many future visits and would recommend you give them a whirl.

5 stars 2

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Urban Angel

Exterior

Exterior

I’d visited Urban Angel’s branch on Forth Street, a wee while back, but given that location is now home to Burger Meats Bun I figured it was time to give their Hanover Street shop a visit.

I’d been in for dinner eons ago and had visited for coffee from time to time, but hadn’t reviewed their food. I popped in at breakfast time.

As with my visit to their other branch, service was a notable weakness throughout, with overlapping attention, things delivered in the wrong order and general chaos ruling.

Eggs

Eggs

The folks were friendly, but the staffing arrangements need to be reviewed as they simply didn’t stand a chance of doing a good job with two people managing both the sit-in and takeaway trade. This was a shame, as other aspects were much better.

I ordered scrambled eggs on toast and these arrived quite promptly. It wasn’t the bonniest plate of food I’ve ever seen, but they were good eating. However, for £5.50 they were almost double the price (with half the toast) as the really good eggs I’d had a the Folk Cafe, the other day.

Their coffee, a Caravan seasonal blend, was outstandingly good. It was very pleasing to see them continuing their good form on coffee following a switch from Ozone to Alchemy, a couple of years ago.

Interior

Interior

I did however have to take the coffee to go, as I’d finished my eggs before it arrived and had to scoot workwards. They knocked the coffee off the bill (I’ve included the costs in the details, below, for reference), which was a nice touch.

So overall, Urban Angel is a really good place, but they have some service issues that require immediate attention. The friendly folks are trying their best, though. It’s not for the faint-walleted, but I’ll definitely pop in again for coffee.

Scores
Blythe scores Urban Angel
4/5 for food
3/5 for presentation
3.5/5 for setting
2/5 for service
giving an overall 12.5/20

I ate: scrambled eggs on toast

I drank: espresso, water

I wore: grey

Total bill: £7.70

Urban Angel on Urbanspoon

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Elmbank Express

Exterior

Exterior

I was labouring under a pretty hefty hangover, after celebrating the 10th anniversary of Edinburgh UNESCO City of Literature, as I wandered along the streets of Glasgow in search of breakfast sustenance. I alighted upon the Elmbank Express which looked exactly what was needed.

An informal cafe in the greasy spoon style, it’s just a couple of doors down from the King’s Cafe, which has recently been converted into yet another bloody burger place.

The friendly counter woman steered me in the direction of the full breakfast, which comprised bacon, link and lorne sausage, fried egg, beans, black pudding and tattie scone. I added toast and tea. This all came to the princely sum of £4.95.

Breakfast

Breakfast

The lorne and black pudding were a little on the crisp side, but everything else was pretty nicely prepared, with a particularly good egg and tasty bacon. It wasn’t the highest quality breakfast in history, but it hit the spot.

So overall, I enjoyed my visit to the Elmbank Express. Clearly a popular place, they did a good job of tending to my hungover needs. I’d be happy to visit again, hopefully when feeling on slightly better form.

Looking out

Looking out

Scores
Blythe scores Elmbank Express
3.5/5 for food
2.5/5 for presentation
3.5/5 for service
3/5 for setting
giving an overall 12.5/20

I ate: breakfast

I drank: tea

I wore: stripy socks

Total bill: £4.95

Elmbank Express on Urbanspoon

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Bonnie Burrito

Van

Van

I’ve not had the best luck with Mexican food, and more specifically burritos, of late, so I was pleased to get a recommendation for a street food stall called Bonnie Burrito in the hope that it might redeem matters. In between meetings in different parts of the city, I strolled to Lauriston Place to check it out.

The queue extending from their cabin was rather impressive and spoke of an already loyal and devoted audience. The queueing allowed Graham, who’d previously joined at Meat Hook, and I a moment or two to contemplate the selection, which included chicken, haggis, Irn Bru pulled pork and veggie haggis as the centrepiece fillings. We opted to try the latter two, which were £4.50 each.

Pork burrito

Pork burrito

Keeping things simple by opting for all the fillings, Graham topped his pork burrito with sweet chilli sauce, while I chose a coriander and jalapeno sauce for my haggis. We were soon on our way, munching as we ate.

I’m pleased to report that this was a burrito to rival the best I’ve had in the city, with only the ones from Los Cardos and Taquito matching a similar standard.

Veggie haggis burrito

Veggie haggis burrito

Each mouthful packed considerable zing and freshness, with the coriander sauce packing some really good pop and the veggis haggis giving the dish a pleasing backbone. After some structural difficulties with recent burritos, it was good to see this one hold together really well, also.

So overall, I was very impressed with the fare on offer at the Bonnie Burrito. The friendly counter folks are serving up tasty stuff. I’d definitely recommend a visit. I look forward to popping back to give their other fillings a try.

4 stars 2

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