Introducing the Coffee 100 The original Espresso 100, published in July 2013, was compiled solely from my espresso samplings over the course of the months previous to publication. Espresso It caused a bit of a stir, which was good, and while I’ve been threatening to update it at various points, I’ve relied more upon Espresso …

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Ballotine from the Rabbit HoleDecember brought a nice collection of reviews, most conducted in November to avoid the dreaded festive menus. There were two good new coffee places to add to our list, with the arrival of Grounds and Greenshoots. I liked Turkish place Ada very much, and I thought Bread Meats Bread transferred the …

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View from Restaurant 100November packed in a wide variety of different places. Highlights were Redwood Bistro and Field Grill House, both of which were great examples of how really thoughtful and well-executed dishes are at the heart of all restaurants of real quality. We have very good meals at Annabelle’s, Akva, Caffe e Cucina, Restaurant …

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Pulpo from TapaHappy New Year! All best wishes for a fantastic 2016! We start 2016 with a look back to October 2015, which seems but a moment ago. Highly enjoyable visits to Noodle, Chapter One, Michael’s Steak & Seafood Bar, and the excellent Roamin’ Nose were peppered throughout the month. More fun was had at …

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Sandwich at Knight’s KitchenMerry Hogmanay! I hope that however you plan to see in the New Year, you have fun doing it. September was packed with fun, with very good visits to places such as A Tasca (one of the regular reviews from Russell, who joined the team in 2015), Knight’s Kitchen, the Whistle Stop …

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