Maha After a couple of acclimatising days, my trip for lunch at Maha represented the start of three consecutive days of diving in to some of Melbourne’s premier places. Maha is a middle eastern restaurant run by chef Shane Delia who is very well regarded in these parts. The restaurant is in an elegant, mood-lit …

Ransacked Black Oven I had heard some mixed reports about Ransacked Black Oven – most notably from Gaby Soutar in the Scotsman – but decided to give it a look as it was very close by and I was hobbling significantly following a drunken stair slip the night before.Exterior Taking over where Wildmanwood lost direction …

Falafel to Go Over the next month or so I should really think about ramping up #sausagequest and #falafelquest with a view to reaching verdicts before the end of time. Shop With that in mind, I had a hot tip to follow up in Glasgow, just off Sauchiehall Street, where I’d heard tell of a …

Pasha I was pressed for time once more in Glasgow as I disembarked the train at Queen Street. I needed something quick and filling so headed for Pasha on North Frederick Street in hope that it would fit the bill.Exterior I had a hummus falafel wrap in mind so ordered that from the smiley and …

Chick + Pea It’s always good to see a new trader join the merry band of the Edinburgh street food fraternity, particularly when they’re sporting a rather smart Citroen H van. The folks in question were Chick + Pea, who appeared for the first time over the four days of the recent Edinburgh Food Festival. …