Original B Burger
If there’s an award for the longest refit before opening, Original B Burger on Nicolson Street would have to be a shortlisted nominee.

Exterior
I’m not confident on exactly how long they were ‘opening soon’ but it felt like since last Festival, if not longer. With such drawn out works, places often never cross the starting line so I suppose the fact they managed to get open in mid-August is to be commended.
Sadly, they don’t seem to have used the considerable waiting time to develop an offering than will persist for anything like as long as it took them to get open.
I’ve heard a fair amount of conjecture down the years about us having reached ‘peak burger’ or ‘burger saturation point’ but I’ve always resisted it. This is mainly because I still think there’s the opportunity to nail the truly outstanding end-to-end burger experience in the city.

Pretty drab
But today I’m calling it: we’ve reached peak burger. And not for any of the right reasons.
The Original B Burger – if that is indeed what the place is called (their branding like their dish descriptions is unclear and muddled) – is so complete in its drab spiritlessness that it marks an all-time nadir in my enthusiasm for burgers.
I can empathise with the owners who’ve sunk so much time and effort, not to say money, in getting the place open. But they shouldn’t have bothered.
On my recent visit, I tried their cheeseburger meal. For £5.40 this seemed potentially good value given that it included the burger, fries and a drink.
The service was surly with the counter woman drearily stepping through a service script. The counter man in full branding got his script muddled entirely with the customers next to me. My guess is that he was one of the year-long-sleep-deprived owners.
My items soon arrived as I set in cheaply appointed surroundings that evoked rusting civic works.
The burger was largely without character or flavour. The fries were unevenly cooked. The best thing I can offer is that the sachets of mayonnaise opened as easily as I’ve seen sachets open.
So overall, the Original B Burger is a cautionary tale. I suspect much money has already been lost and in that sense I suppose I’d rather you went and tried to minimise the heartache for these deeply unfortunate folks. But you’ll be taking on your share of the burden as I suspect you won’t enjoy what you get served.
I ate: cheeseburger, fries
I drank: water
I wore: leopard-print lining
Total bill: £5.40
Address: 86 Nicolson Street, Edinburgh EH8 9EW
5 Comments
Alas, I think that we reached peak burger when the council (or the Scottish government, depending on who you ask) decided that all burgers must be overcooked (which was also right around the time my favourite place, Burger Meats Bun, closed). There are still perfectly adequate burgers to be had in Edinburgh, but I have yet to have one that I’d go out of my way from our current options. One major caveat: While I enjoyed their breakfast, I have not yet tried a burger from BBL. I don’t live anywhere near there, and their opening times make it a bit awkward for me because they aren’t open for dinner. Are their burgers – even when cooked to well-done – good enough to justify a special trip?
Also, do you know what the true story is behind why we can apparently no longer order a medium-rare burger in Scotland?
This is probably the best summary – https://www.thecaterer.com/articles/497150/new-regulations-on-cooking-burgers-come-into-force Food Standards Scotland hasn’t updated its guidance on this, as yet, so their general advice around cooking burgers all the way through (which is aimed at home cooking) seems to still prevail.
My take is that getting flavour and succulence into burgers is much better done by upping the fat content rather than cooking burgers medium, so I think there are ways to improve the quality on offer that don’t strictly relate to the cooking.
I think BBL is certainly worth a look next time you get the chance. Likewise the burgers from Jones & Son are very impressive…
BBL is only worth a look at if you happen to be in the area. Decent burgers but nothing compared to the standout Edinburgh burger joints. More of a greasy spoon variety than gourmet. Good value for money but really depends where you’re situated to justify a visit.
Thanks, Joe. I’m sure we’ve had this conversation before but where are the standout places for you? 🙂