I was dining towards the end of service, so wasn’t entirely surprised to find the place quite sparsely populated. The welcoming waitress showed me to a window table and brought over the menu. I ordered a beer and some water to aid my consideration.
I usually opt for soup and salad in Thai restaurants, but was quite taken by the sound of the mixed starter platter, this evening, so ordered that. I followed with larb, a traditional minced meat salad.
The starters, comprising a chicken satay skewer, a breaded king prawn, ribs, springs rolls and a prawn cake, served with peanut and sweet chilli sauces were really very good. The king prawn was massive and as succulent a prawn as I’ve tasted in a good while. The chicken was deliciously moist, too. The spring rolls packed in a lot of good flavour. It was a very impressive opening dish.
The main course wasn’t quite so good. Essentially a plate of aromatically spiced mince, this was quite satisfying in some ways, but seemed to have a missing element or two, particularly in terms of texture.
So overall, I was pleased with Suree Thai, although I’m not convinced I ordered particularly well. I’d be happy to give it another try as much of what I ate was very enjoyable. Dishes were inexpensive, too, which isn’t always the case with Thai places, so I think Suree Thai represents a good midweek dining option.
Blythe scores Suree Thai
3.5/5 for food
4/5 for presentation
3.5/5 for service
3.5/5 for setting
giving an overall 14.5/20
I ate: mixed starter; larb
I drank: Singha beer, water
I wore: post Hush Hour glow
Total bill: £21.10